
If I can get Jeremiah Weed to reply back to my email question regarding sugar content, I may give this a vodka a try. I ♥ iced tea. I sweeten mine with Splenda, not real sugar.
My friend Ryan says “judging by the bottle that is a nasty version.” Ryan likes Firefly Sweet Tea Vodka.
[via]
UPDATE [1:08 PM 5/27/2009]: I just got an email back from the Jeremiah Weed folks: “Thanks for your note. We use natural cane sugar and real fresh brewed tea. Hope that helps.”
UPDATE [8:55 PM 5/27/2008]: SWEET! They just emailed me back and they’re sending me a t-shirt! WOOT!
Although they contain neither beer nor bourbon, I’m posting a recipe for the most delicious slushy drinks ever. It is 93 degrees in the shade outside after all.
3 oz. vodka
3 oz. chambord
6 oz. cranberry juice
2 tablespoons seedless raspberry jam
Put everything in the blender and add ice to the top of the liquid. Blend until smooth. Sometimes I have to add a little bit more ice to thicken it up. This makes about four drinks.
One time the guy at the liquor store tried to convince me that the razz-ma-tazz was as good as chambord. Don’t be fooled– it’s not. Chambord is expensive, but definitely worth it.
Cheers!

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