I’ve been hanging onto this recipe for a good while. I’ve made it several times for friends, but I figured I should share it with BBBC readers.
I went to a great, upscale Mexican restaurant called Hugo’s (on Westheimer in the Galleria) in Houston, TX, October 30, 2006. Yes, that’s how long I’ve had this recipe. That evening, I ordered some tequila shots (Patron silver) and the bartender sent out two shot glasses, one with tequila and one with a sangrita chaser. Sangrita has several great uses.
Continue reading ‘Hugo’s Sangrita Recipe’
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