Although they contain neither beer nor bourbon, I’m posting a recipe for the most delicious slushy drinks ever. It is 93 degrees in the shade outside after all.
3 oz. vodka
3 oz. chambord
6 oz. cranberry juice
2 tablespoons seedless raspberry jam
Put everything in the blender and add ice to the top of the liquid. Blend until smooth. Sometimes I have to add a little bit more ice to thicken it up. This makes about four drinks.
One time the guy at the liquor store tried to convince me that the razz-ma-tazz was as good as chambord. Don’t be fooled– it’s not. Chambord is expensive, but definitely worth it.
Cheers!
Thanks for this! I’ve been meaning to ask for it, and it’s definitely the season for a slushy!!