Est. MMVI
The BBBC is very excited about the St. Paddy’s Day Parade this year. We hope you are, too. If you are planning on coming to the parade, stop by and see us. The parade starts at 12 noon on March 15, 2008. We’ll be getting there around 10:30 AM.
We’ll be camped out on the just south of the southeast corner of West Street and Pascagoula Street. We’ll be near the fence behind the Clarion-Ledger offices.
Help make St. Patrick’s Day an official holiday by signing Guinness’ Proposition 3-17. In order to present the petition to Congress, Guinness needs 1 million signatures by midnight on March 16th. So let’s help them out. Sign the petition online or text “SIGN” to 65579.
This is a good beer. It makes you drunk. Why do they even make light beer?
Black Dog Ale won several medals in the 1990’s at the Great International Beer Tasting. It’s recognizable by its light copper color and fruity aroma. It is an English style amber ale with extraordinary drinkability, notable hoppiness and clean malt flavors.
Continue reading ‘Black Dog Ale’
You should drink this beer for one reason. It is 9.5% alcohol.
Sorry about the glare.
That is Greg’s hand. He didn’t actually drink one of these real beers though. He drank light shit a majority of the time.
Continue reading ‘Bigfoot Ale’
In Jackson Hole , Wyoming lies a wonderful Micro Brewery. The SRBC has a few really food beers. And one really bad one. My personal favorite beer is the Organic brew one (OB-1). It rivals all other beers I have ever had. The SRBC even ships. But alas not to MS. I think that the BBBC needs to get off of our asses and get a PO box in Louisiana. So we can ship beers from all over our great land here.
OB-1 Organic Ale is a federally certified, organic UK style amber ale. Snake River Brewing proud to be the first and only brewery to be making certified organics in the state of Wyoming.
Made from 100% organic ingredients, OB-1 utilizes organic 2-Row Pale malt, organic Carastan 120L, organic Munich 9L and organic Carastan 20L make up the nice amber hue.
The hop used for this beer is organic Hallertau, imported from New Zealand in both the brew kettle and dry-hopping as well. The only other ingredients are Teton mountain spring water and an imported strain of English ale yeast.
The starting gravity of OB-1 is 12.5 Plato and the beer finishes at 2.5 giving it an alcohol content of 5.2%
St. Patricks Day is just around the corner. Just wondering if anyone wanted to make T-shirts? I am in complete favor of a banner. But, would still like to make some shirts. If anyone is interested about making t-shirts. Let me know. I would be happy to have any suggestions.
A good segment on our Mississippi born and bred local brewery. Kudos Lazy Magnolia! The BBBC loves your beers! 
Walt (host) says “cool” like my dad and grandmother say “cool” or “school” (0:26). My kin says it like “coo” or “schoo.” Ya gotta love the Mississippi way!
Working in construction I often am afforded the opportunity to shit in a port a john. I know lucky me. Many times I find myself enjoying some art work and poetry by some of central MS finest artist. Just thought I would share a few poems with yall.
-Here I sit all tired and dirty trying to shit until 4:30
-Roll em long and burn em slow, and wear the shades so the boss don’t know.
-Here I sit all broken hearted came to shit but only farted.
-Per OSHA standard all terds over six inches must be hand lowered to prevent chemical splash.
-Larry really likes gerbils.
Thats just a few I can remember. I may add some more if anyone ever gives any feedback.
* * Starkle, starkle, little twink *
* * *
* Who the hell are you I think * *
* * *
* * I’m not under what you call *
* * *
* The alcofluence of incohol. * *
* * *
* * I’m just a little slort of sheep, *
* * *
* I’m not drunk like thinkle peep. * *
* * *
* * I don’t know who is me yet, *
* * *
* But the drunker I stand here the longer I get. * *
* * * * *
* * So just give me one more fink to drill my cup, *
* * * *
* ‘Cause I got all day sober to Sunday up.
This is it folks. Our bill to raise the alcohol content allowable in beer sold in MS is before the Senate Finance committee. It must receive favorable action by Tuesday 19 February or it’s dead until next year. The reality is more urgent that that, however. The bill is up for consideration in the committee this Thursday 14 February. That’s the day after tomorrow for those of you not paying attention.
That means the fate of this bill will be decided the day after tomorrow!
If we are to have any chance at this we MUST have citizens pick up the phone and call the members of the committee now. This is how democracy works, people. If we don’t get a lot of people involved immediately this will end and MS will be stuck in the neo-prohibitionist doldrums for another year.
Please visit http://www.meba.ms/ for details on how you can help.
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