Tomorrow is our deadline folks… contact your legislators if you have not already.
———- Forwarded message ———-
Raise Your Pints Action Alert!
Raise Your Pints supporters,
The deadline for committee action is upon us. All bills must be out of committee by this coming Tuesday, February 2. If they survive committee, then they move on to the appropriate floor for discussion, vote and possible transfer to the other house to repeat the process (committee approval, floor discussion, vote). At this time, all four of our bills are stalled in committee.
If you want to see Mississippi brought up to par with all other U.S. States… NOW IS THE TIME for your action.
We need as many people as possible to contact the individuals listed below who will decide the fate of these bills.
**********************************************
Stuck in House Ways & Means Committee:
House Bill 731: Gourmet Beer Bill (raise ABW cap above 5% ABW)
http://billstatus.ls.state.ms.us/2010/pdf/history/HB/HB0731.xml
House Bill 732: Legalize homebrewing of beer
http://billstatus.ls.state.ms.us/2010/pdf/history/HB/HB0732.xml
Ways & Means Chair, Percy W. Watson: 601-544-6490 (h), 601-545-1051 (w)
pwatson@house.ms.gov
Ways & Means Vice-chair, David Norquist: 662-843-9183 (h), 662-843-6171 (w)
dnorquist@house.ms.gov
**********************************************
Stuck in the Senate’s Finance Committee:
Senate Bill 2243: Gourmet Beer Bill (raise ABW cap above 5% ABW)
http://billstatus.ls.state.ms.us/2010/pdf/history/SB/SB2243.xml
Senate Bill 2717: Legalize homebrewing of beer
http://billstatus.ls.state.ms.us/2010/pdf/history/SB/SB2717.xml
Finance Chair, Dean Kirby: 601-359-3246, 601-932-1966 (h), 601-939-5968 (w)
dkirby@senate.ms.gov
Finance Vice-chair, Eugene Clarke: 601-359-3172, 662-827-7261 (w), 662-827-7264 (F)
bclarke@senate.ms.gov
**********************************************
Lt. Governor Phil Bryant can pressure the committee chairs to support the
bill. Contact him here:
http://www.ltgovbryant.com/contact/
Don’t wait. It’s now or next year!
[via email from Craig Hendry]




There’s something amazing about sitting down at a bar, ordering a Guinness, and knowing you’re about to start sipping that wonderful, flat, thick mass. It’s like breakfast, but better.


Recent Comments