Although they contain neither beer nor bourbon, I’m posting a recipe for the most delicious slushy drinks ever. It is 93 degrees in the shade outside after all.
3 oz. vodka
3 oz. chambord
6 oz. cranberry juice
2 tablespoons seedless raspberry jam
Put everything in the blender and add ice to the top of the liquid. Blend until smooth. Sometimes I have to add a little bit more ice to thicken it up. This makes about four drinks.
One time the guy at the liquor store tried to convince me that the razz-ma-tazz was as good as chambord. Don’t be fooled– it’s not. Chambord is expensive, but definitely worth it.
Cheers!
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